Free online Resource – The Ethics of Eating from Cornell University

 

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You face a difficult moral decision every time you decide what to eat. What impact should animal rights have on your decision? Is the suffering involved in meat, egg and dairy production bad enough that you should go vegan? How do your food choices affect the economy and the environment? Should you become a locavore? Should you eat only sustainably produced, “farm to table” food? Or is factory-farmed food more efficient and ultimately better for the environment?

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Listing ID: 8305e7d3d463b037

March 26, 2020 3:40 pm

170 days, 20 hours

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